Send your little foodie on a hands-on, globe-trotting cooking adventure to celebrate Earth Day! Young chefs will explore fresh flavors from three different cultures, creating Mexican fruit cups with a sprinkle of Tajín, Mediterranean hummus cups, and Japanese onigiri. They’ll learn how simple, plant-powered snacks can connect us to the planet and to each other. Instructor: Koala's Kitchen
Ages 6-12
Parents do not need to stay for the class.
$32 Skokie Residents/$40 Non-Residents
Click on this link to register on or after 3/22/2026