Celebrate St. Patrick's Day in the kitchen by cooking up a festive Irish brunch. Kids will learn kitchen basics while making dishes like Irish soda bread, bangers and mash, hand pies, green pasta, and no-bake mint cookie cheesecake cups. They will practice reading recipes, measuring, peeling, and safe knife skills before sampling their creations. Instructor: Koala's Kitchen
Ages 10-14
$40 Res/ $50 Non Res
Register here or in person at any Skokie Parks facility on or after 12/22