January 19, 2026 12:00 PM - 2:00 PM
Devonshire Cultural Center
4400 Greenwood St
Skokie, IL 60076
847-929-7400
The term "soul food" gained popularity in the 1960s during the Civil Rights Movement, when African Americans embraced "soul" as a way of expressing pride in Black culture. Dishes like fried chicken, collard greens, cornbread, and black-eyed peas became celebrated symbols of resilience, creativity and community. Join us in the kitchen for an interactive culinary class and learn to create your own soul food feast! Instructor: Koala's Kitchen
Ages: 16 and up
$36 Skokie residents/$45 non-residents