Play with your food as you solve food-based history mysteries and conduct experiments to explore nutrition, food safety, and how humans have engineered their eats through the years.
Our History STEAM day-off programs investigate key STEM concepts and big questions from the humanities as students discover how things work and why things are the way they are. Each day will feature hands-on activities and lively discussions centered around a core topic, combining multiple disciplines of study to critically engage students with the world around them.
Ages 7-12. Fee: $80 (resident) / $100 (non-resident).
Register online here by November 16.
This workshop can also be privately booked for student or Scout groups.