Cooking

cooking

It's an art, a skill; it's social and it's fun! At the Devonshire Cultural Center, kids and adults will learn the art of cooking –– from the basics like measuring, mixing and pouring, to culinary themes such as international food to holiday dishes and treats.

Over the past few years our culinary arts program has become super popular, so sign up now for a class!

info-icon2 Katherine Robinson at krobinson@skokieparks.org

Please note that while classes may display below as available, registration does not open until the following dates:
•  Winter: December 15 for residents, December 22 for non-residents
•  Spring: March 15 for residents, March 22 for non-residents
•  Summer: May 15 for residents, May 22 for non-residents
•  Fall: August 15 for residents, August 22 for non-residents

Cooking Parties are offered for ages 4 and above at the Devonshire Cultural Center. For more information on birthdays at Devonshire, click here.

Egg-cellent Decor

Create natural dyes using vegetables and vinegar to dye hard-boiled eggs! Each enrollment includes eggs to dye, tools to make unique designs and a basket to take your creations home. Guardians are welcome to join their kiddos in the kitchen. Please register each child participant. Instructor: Koala's Kitchen
Egg-cellent Decor
M Tu W Th F Sa Su
3/29
1:00 pm- 2:15 pm
AGES
6 - 12
LOCATION
Devonshire Cultural Center
FEES (Res / Non Res)
$25.00 / $31.00
AVAILABILITY
Available
Register

Spring Cookies

Create a beautiful bouquet of cookies! Kids will decorate their own spring treats using fine motor control and their creative imaginations. Instructor: Koala's Kitchen
Spring Cookies
M Tu W Th F Sa Su
3/22
1:30 pm- 2:30 pm
AGES
6 - 12
LOCATION
Devonshire Cultural Center
FEES (Res / Non Res)
$20.00 / $25.00
AVAILABILITY
Available
Register

St. Patrick's Day Brunch

Celebrate St. Patrick’s Day in the kitchen by cooking up a festive Irish brunch. Teens will learn kitchen basics while making traditional dishes like Irish soda bread, potato farls, and scrambled eggs. They will practice reading recipes, measuring, peeling, and safe knife skills, to make their meal both authentic and delicious. Instructor: Koala's Kitchen
St. Patrick's Day Brunch
M Tu W Th F Sa Su
3/15
11:00 am-12:15 pm
AGES
12 - 99
LOCATION
Devonshire Cultural Center
FEES (Res / Non Res)
$28.00 / $35.00
AVAILABILITY
Available
Register


No Current Classes

Close