Age: 14–15 (must be 14 years old as of 9/1/2020)
Location: Devonshire Cultural Center
Format: Full Day
Cooking Apprentices will grow as a team member, leader, and chef in this interactive cooking camp. Apprentices will assist staff members and campers in the daily creation of 2-4 different meals, snacks or desserts, all made to accommodate 40-60 people! They will also assist staff and participate in swim days, field trips and during non-cooking camp activities. Cooking Apprentices should have some prior cooking experience but more importantly, they will have an enthusiasm for learning and being a part of a team.
For more information call (847) 674-1500, or email Caryn Watson.
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